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Mashed Potatoes With Jarlsberg Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.946
Energy (kCal)1304.67
Carbohydrates (g)170.706
Total fats (g)64.776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese. | 3. Place into a butter casserole pan. | 4. Top with the remaining cheese, brush the oil over the top and sprinkle salt. | 5. Place in over for 20-30 minutes. Then place under broiler to brown the top if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cups mashed 693.0 157.41 18.45 0.81
    milk 1 cup heated 552.0 13.296 5.496 57.216
    jarlsberg cheese 1 1/2 cups diced - - - -
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    seasoning salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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