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Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.46
Energy (kCal)181.308
Carbohydrates (g)10.0811
Protein (g)5.8375
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romanesco cauliflower 1 head - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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