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Norwegian Herbed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9823
Energy (kCal)1324.8366
Carbohydrates (g)176.7108
Total fats (g)58.9992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. | 2. With a sharp knife, remove one narrow strip of skin around the middle of each potato. | 3. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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