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Fried Apples - Stekte Epler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8702
Energy (kCal)1406.13
Carbohydrates (g)294.8574
Total fats (g)30.7233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in skillet. | 2. Add apples that have been sliced or chopped. Peel if desired but prettier with the skin. | 3. Add remaining ingredients and cook on medium until apples are as soft as you would like them. | 4. Really pretty when you use a mixture of red and green apples. Looks great at Christmas too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 8 cored cut 520.0 138.1 2.6 1.7
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon - - - -
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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