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Pickled Northern ( Imitation Herring)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)623.0
Carbohydrates (g)134.5877
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use Northern filets and cut up into bit size pieces. | 2. Soak in salt water, add enough salt to float an egg, soak 24 hours. | 3. Wash with cold water, cover with white vinegar and soak 24 hours, drain put up in alternate layers of fish and sliced onions, in quart jars. | 4. Make a syrup as above. | 5. Boil the syrup 5 minutes. | 6. Cool syrup and add 1 cup Muscatel Wine. | 7. Pour over fish and let sit in refrigerator for 3-4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    pickling spice 1 tablespoon - - - -
    muscatel - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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