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Andreas Viestad Onion Pie With Jarlsberg and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.7519
Energy (kCal)1539.716
Carbohydrates (g)120.2132
Protein (g)23.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    red onion 4 -5 cut 0.0 0.0 0.0 0.0
    garlic clove 4 sliced - - - -
    bay leaf 1 - - - -
    black peppercorn 5 - - - -
    clove 2 -3 0.0 0.0 0.0 0.0
    sea salt - - - -
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    jarlsberg cheese 1 cup grated - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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