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Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8283
Energy (kCal)229.9797
Carbohydrates (g)34.0839
Total fats (g)10.4639
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    basil 4 teaspoons 0.8127 0.0936 0.1113 0.0226
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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