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Potet Klub (Norwegian Potatoes) (Could Be Gluten-Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.2555
Energy (kCal)3498.7262
Carbohydrates (g)526.3556
Protein (g)45.8439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 6 - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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