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Summer Sunshine on a Salad Plate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9324
Energy (kCal)1003.5017
Carbohydrates (g)74.6452
Total fats (g)69.2513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings. | 2. Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside. | 3. Drizzle dressing over greens, tossing well to coat everything evenly. | 4. Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top. | 5. Garnish with one or two fresh strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 3 bunches - - - -
    romaine lettuce 1/2 3.995 0.7732 0.2891 0.0705
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    hard egg 1 hard-boiled mashed - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    honey 1 tablespoon - - - -
    blood orange 1 - - - -
    pecan 1 cup chopped toasted 286.3467 53.663999999999994 5.8933 6.032
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    bacon 6 slices crumbled 216.96 1.8144 15.3024 16.2528
    asiago cheese 1/3 cup grated - - - -
    strawberry 6 -12 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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