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Rehruecken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.5073
Energy (kCal)5177.143
Carbohydrates (g)233.9914
Total fats (g)463.3008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off. | 3. Add flour, cake crumbs, cinnamon and lemon peel. | 4. Then add the melted butter with the cocoa. | 5. Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    poundcake 1/2 cup crumbs - - - -
    cocoa 1 1/2 1/2 - - - -
    cinnamon - - - -
    lemon peel grated - - - -
    baking chocolate 2 3/4 3/4 semisweet 367.983 28.2224 9.4335 37.1881
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    currant jelly - - - -
    almond 1 3/4 3/4 slivered 3372.46 0.0 0.0 381.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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