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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season chicken with salt and pepper. Brown slowly on both sides in hot butter in large skillet. Remove chicken and reserve 2 T. drippings. | 2. In skillet, bring broth, wine, garlic, onion and bay leaf to a boil. Add chicken. Cover and simmer for 30 minutes or until tender. Remove chicken to a hot platter and keep warm. | 3. Boil pan juices rapidly for 5 minutes (there should be about 1-1/2 cups when done). Stir in reserved drippings. Blend in flour. Strain pan juices into saucepan. | 4. Add cream and nutmeg. Bring to a boil, stirring until thickened. | 5. Add small amount of hot mixture to egg yolks to temper them, then stir back into saucepan. Cook, stirring, for 2-3 minutes. Pour over chicken. Sprinkle with parsley and garnish with lemon slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
frying chicken	1	frying	cut	-	-	-	-
salt black pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
riesling wine	1 1/2	1/2		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bay leaf	1			-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
nutmeg	1	dash		-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
lemon			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.