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Cream Cheese Alfredo Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.1016
Energy (kCal)1028.0887
Carbohydrates (g)94.3824
Total fats (g)34.888
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside. | 2. Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    portobello mushroom cap 2 sliced - - - -
    cream cheese 1 package - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    parmesan cheese 6 ounces grated 629.3587 68.0388 68.0388 8.5048
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    basil leaf 1 tablespoon minced - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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