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Austrian Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1962
Energy (kCal)1.8
Carbohydrates (g)0.261
Total fats (g)0.0438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine stock and mushrooms, bring to a boil. | 2. Add butter if using canned broth and simmer 2 minutes. | 3. Remove from heat and stir in sherry. | 4. Ladle into soup bowls and top with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock broth 4 cups canned - - - -
    mushroom 1 cup sliced - - - -
    broth 2 -4 tablespoons canned 0.0 0.0 0.0 0.0
    sherry 4 teaspoons - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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