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Braised Leg of Veal With Paprikas Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4265
Energy (kCal)1102.325
Carbohydrates (g)58.5737
Protein (g)100.9731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 1 boned tied 589.68 0.0 87.4087 23.9501
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt black pepper ground - - - -
    vegetable oil 4 -6 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    paprika 1 1/2 1/2 12.972000000000001 2.4835 0.6504 0.5929
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white wine 1/2 cup - - - -
    sherry 1/2 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    black peppercorn 12 - - - -
    parsley sprig 8 - - - -
    bay leaf 1 - - - -
    thyme 1 teaspoon crumbled dried 0.8079999999999999 0.1956 0.0445 0.0134
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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