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Wiener Schnitzel (=Viennese Schnitzel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0391
Energy (kCal)1338.2352
Carbohydrates (g)65.4872
Protein (g)208.5684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal tenderloin 2 lb 806.9352 0.0 179.5204 4.5333
    egg 3 214.5 1.08 18.84 14.265
    salt pepper 806.9352 0.0 179.5204 4.5333
    farina 1/2 cup 316.8 64.4072 10.208 1.2408
    breadcrumb 1 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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