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Vienna Baked Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2875
Energy (kCal)178.635
Carbohydrates (g)33.3084
Total fats (g)1.6447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Combine the first 4 ingredients in large bowl. | 3. Pour into 1 1/2 quart casserole. | 4. Top with Vienna Sausage. | 5. Sprinkle with grated cheese. | 6. Bake until mixture bubbles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can baked 80.0 11.3103 11.5862 1.3793
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    vienna sausage 2 cans drained - - - -
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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