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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 2-quart casserole. Preheat oven to 350 degrees F. | 2. Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed. | 3. Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color. | 4. Bake 40-45 minutes. Do not freeze this casserole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
onion	1	cup	chopped	64.0	14.944	1.76	0.16
wide egg noodle	1/2	lb	cooked drained	201.7338	0.0	44.8801	1.1333
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg	2		beaten	143.0	0.72	12.56	9.51
ham	2	cups	cooked chopped	-	-	-	-
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
mace	1	pinch	ground	0.5047	0.0537	0.0071	0.0344
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
milk	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
fine breadcrumb	1/2	cup		201.7338	0.0	44.8801	1.1333
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.