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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180 degrees C. | 2. Grease 2 large baking sheets. | 3. Into a bowl sift together the flour,cocoa and cornflour. | 4. In another large bowl beat the butter and icing sugar until fluffy. | 5. With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough. | 6. Shape into'bar' shapes about 10cm long by 5cm wide. | 7. Bake about 15-20 minutes, rotating baking sheets at half-time. | 8. Keep an eye on them as they should only be slightly firm and all ovens are different. | 9. Cool on wire cooling rack until cool and firm. | 10. Dust with icing sugar. | 11. Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set. | 12. Store in container with waxed paper between layers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	225	g		200.25	0.0	44.55	1.125
cocoa	90	g		360.0	67.5	2.7	13.5
cornflour	30			200.25	0.0	44.55	1.125
butter	225		unsalted softened	22908.15	1.9169999999999998	27.1575	2591.4645
icing sugar	90		sifted	-	-	-	-
vanilla essence	1	teaspoon		200.25	0.0	44.55	1.125
icing sugar				-	-	-	-
chocolate	115		melted	1890.9112	308.7401	67.1599	46.9468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.