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Hungarian Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7942
Energy (kCal)472.732
Carbohydrates (g)7.6365
Protein (g)5.4093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red bell pepper 1 cut sweet - - - -
    yellow bell pepper 1 cut sweet - - - -
    tarragon vinegar 1 tablespoon - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    salt pepper - - - -
    chive 1/2 cup snipped 7.2 1.044 0.7848 0.1752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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