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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 100 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic until the vegetables are soft and beginning to brown, about 8 minutes. Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more minutes. Pour in the red wine, bring to a boil, and cook until the liquid is almost absorbed, 10 to 15 minutes. Pour in the milk and nutmeg, and cook, stirring occasionally, until the milk is almost absorbed, 10 more minutes. | 2. Stir in the crushed tomatoes, sugar, and oregano, bring to a simmer, and reduce heat to low. Simmer uncovered 1 hour, stirring occasionally. Season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
red wine	1/2	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.