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Valerie's Bolognese Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.099
Energy (kCal)1012.0199
Carbohydrates (g)64.04
Protein (g)54.9969
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef 1/2 pound ground 449.05699999999996 0.0 44.0439 28.8712
    red wine 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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