RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	1.2889
Energy (kCal)	639.8025
Carbohydrates (g)	164.1719
Total fats (g)	2.7345
Fatty acids, total saturated 20:0 (g)	0.0405
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1231
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0441
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0218
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0533
Riboflavin (mg)	0.0762
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0386
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.1434
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0696
Proline (g)	0.0836
Fatty acids, total polyunsaturated 18:1 t (g)	0.0441
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.2394
Adjusted Protein (g)	0.0000
Cystine (g)	0.0151
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	2.4308
Copper, Cu (mg)	0.1019
Maltose (g)	0.0000
Zinc, Zn (mg)	0.5048
Total lipid (fat) (g)	2.7345
Vitamin K (phylloquinone) (g)	29.7780
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0038
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1228
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	53.7600
Folate, total (g)	6.3750
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0017
Vitamin A, IU (IU)	42.0375
Energy (kcal)	639.8025
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0056
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0176
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0017
Sugars, total (g)	150.5504
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	2.0370
Lutein + zeaxanthin (g)	4.8375
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0729
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0038
Magnesium, Mg (mg)	58.3200
Fatty acids, total saturated 16:0 (g)	0.3907
Carbohydrate, by difference (g)	164.1719
Vitamin D (IU)	0.0000
Fructose (g)	0.2247
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.1303
Tyrosine (g)	0.0405
Potassium, K (mg)	223.9875
Fatty acids, total saturated 12:0 (g)	0.0074
Vitamin A, RAE (g)	2.0925
Serine (g)	0.0516
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0495
Fatty acids, total trans-polyenoic 22:4 (g)	0.0122
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.1031
Fatty acids, total saturated 22:0 (g)	0.0368
Fatty acids, total saturated 14:0 (g)	0.0552
Histidine (g)	0.0280
Isoleucine (g)	0.0513
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0122
Niacin (mg)	0.3382
Water (g)	183.0702
Fatty acids, total saturated 8:0 (g)	0.0055
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0036
Carotene, beta (g)	12.1125
Sodium, Na (mg)	63.2250
Iron, Fe (mg)	2.5631
Energy (kJ)	2674.8375
Ash (g)	1.3382
Caffeine (mg)	0.0000
Glycine (g)	0.0623
Fatty acids, total trans-polyenoic (g)	0.0092
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.5587
Fatty acids, total polyunsaturated (g)	0.7582
Vitamin E (alpha-tocopherol) (mg)	1.8589
Sucrose (g)	149.7042
Vitamin B-6 (mg)	0.0843
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0019
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0795
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0017
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.1163
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0038
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0365
Folate, food (g)	6.3750
Fatty acids, total saturated 20:1 (g)	0.0754
Fatty acids, total monounsaturated (g)	0.2934
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.5370
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0092
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	8.1690
Fatty acids, total polyunsaturated 16:1 c (g)	0.0055
Fatty acids, total saturated (g)	0.8305
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	153.4950
Fatty acids, total saturated 10:0 (g)	0.0275
Galactose (g)	0.0315
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0628
Glutamic acid (g)	0.1211
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.4125
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0849
Folate, DFE (g)	6.3750
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0088
Fiber, total dietary (g)	7.2090
Tryptophan (g)	0.0066
Threonine (g)	0.0384
Fatty acids, total polyunsaturated 18:1 c (g)	0.1638
Manganese, Mn (mg)	12.6336
Protein (g)	1.2889
Cryptoxanthin, beta (g)	25.9800
Fatty acids, total saturated 18:1 undifferentiated (g)	0.2087
Betaine (mg)	0.2940
Phosphorus, P (mg)	22.3650
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> Austrian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. | 2. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy. | 3. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. | 4. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup	0.0	0.0	0.0	0.0
white sugar	3/4	cup	580.5	149.97	0.0	0.0
cinnamon	1		-	-	-	-
orange	1		1.7625	0.4406	0.0352	0.0045
clove	10		57.54	13.7613	1.2537	2.73
red wine	1	bottle	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Gluehwein - Gluhwein