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Schienken in Wine (Austrian Ham Steak in Wine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1309
Energy (kCal)586.2101
Carbohydrates (g)23.9513
Protein (g)96.3473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham steak 1 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1/2 cup peeled chopped 20.7 4.59 1.08 0.18
    red wine 1 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    bay leaf 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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