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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Potato Salad: | 2. Prepare the marinade; in a bowl, combine all the ingredients. | 3. Whisk until well blended; set aside. | 4. In a large saucepan, combine the potatoes, garlic, thyme and salt. | 5. Cover with enough water and bring to a boil. | 6. Lower to a simmer and cook about 8 minutes, or until just done. (Do not overcook). | 7. Strain and allow to cool at room temperature. | 8. Slice into 1/4-inch-thick round slices. | 9. Add to the reserved marinade for at least 20 minutes before serving. | 10. Preheat oil to 375 degrees F in a heavy, deep saucepan. | 11. To prepare schnitzel: | 12. Season the chicken cutlets with salt and pepper. | 13. Dredge in flour; dip in egg wash. | 14. Coat with panko or breadcrumbs. | 15. Deep fry about 3 minutes, or until golden brown and cooked through. Transfer to paper towels to drain. | 16. Place one cutlet on each of four dinner plates. | 17. Garnish with lemon sections. | 18. In a sauté pan over high heat, warm the marinated potatoes for about 30 seconds. | 19. Divide onto the four prepared plates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine vinegar	1	cup		403.4676	0.0	89.7602	2.2667
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
kosher salt	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
yellow onion	1		chopped	-	-	-	-
thyme leave	1	tablespoon	chopped	403.4676	0.0	89.7602	2.2667
fingerling potato	1		washed	403.4676	0.0	89.7602	2.2667
garlic clove	3			403.4676	0.0	89.7602	2.2667
parsley	3	sprigs		1.08	0.1899	0.0891	0.0237
kosher salt	2	tablespoons		403.4676	0.0	89.7602	2.2667
chicken cutlet	4			403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
flour				-	-	-	-
egg	2	tablespoons	beaten	43.4362	0.2187	3.8151	2.8887
panko breadcrumb	3	cups	processed	403.4676	0.0	89.7602	2.2667
peanut oil				477.36	0.0	0.0	54.0
lemon wedge				403.4676	0.0	89.7602	2.2667
parsley			minced	1.08	0.1899	0.0891	0.0237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.