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German Sausage Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)415.696
Carbohydrates (g)14.944
Total fats (g)40.96
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam sausages 8 to 10 minutes. | 2. While sausages cool enough to handle, saute onion chunks in oil until they soften. | 3. Remove onions from pan and set aside. | 4. Slice sausages into large chunks and add to frying pan. | 5. Saute until sausages begin to brown. | 6. Return onions to pan, add beer and mustard. | 7. Stir until mixture is warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 4 sausages assorted - - - -
    beer 1/4 cup - - - -
    german mustard 2 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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