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Polenta Ai Funghi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2095.2504
Energy (kCal)38541.7659
Carbohydrates (g)3011.9718
Protein (g)1949.1603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 1 kg 380.0 68.6 14.9 5.3
    polenta 250 - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    milk 250 37210.0 2915.8 1921.5 1994.7
    garlic clove 2 - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    vegetable stock powder - - - -
    chili flake 1 pinch - - - -
    salt pepper - - - -
    butter 1 teaspoon 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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