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Rotkohl (Sweet and Sour Braised Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0195
Energy (kCal)888.291
Carbohydrates (g)173.1911
Protein (g)28.3113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices smoked chopped 144.64 1.2096 10.2016 10.8352
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    granny smith apple 3 cups chopped peeled 189.66 44.5047 1.4388 0.6213
    red cabbage 10 cups sliced 275.9 65.593 12.727 1.4240000000000002
    apple cider 1 cup - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kosher salt 1 teaspoon - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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