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Austrian Hussar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.83
Energy (kCal)104.5665
Carbohydrates (g)7.4843
Total fats (g)0.425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the apricot brandy into a highball glass with ice. | 2. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot brandy 3 ounces 75.65 0.0 16.83 0.425
    tonic water 3 ounces 28.9165 7.4843 0.0 0.0
    lemon twist 1 75.65 0.0 16.83 0.425
    ice cube 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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