Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean chanterelles (if possible avoid washing them) and chop roughly. | 2. Melt butter in a large pot or skillet and add chopped onion and garlic. Let fry until translucent. | 3. Add powdered sweet paprika and if using paprika paste. Stir. Be careful not to burn paprika powder as it tends to develop a bitter taste when burnt. | 4. Add chanterelles and let roast for about 2 minutes. | 5. Add vegetable broth (or granules and water). | 6. Add cream or alternatives and let simmer for about 15 minutes. | 7. Salt and pepper to taste and add chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chanterelle mushroom	1	kg		380.0	68.6	14.9	5.3
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
paprika paste	1	teaspoon	roasted	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
red onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
vegetable broth	250			40590.0	6580.5	1488.3	959.4
cream	200	ml	sour	321.3688	7.5148	3.9603	31.4065
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.