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Viennese Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0981
Energy (kCal)2839.7995
Carbohydrates (g)174.0646
Total fats (g)251.8844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil. | 2. While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat. | 3. On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks. | 4. Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy! | 5. Makes about 4 cups, to serve 4 to 6. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups divided 1656.0 39.888000000000005 16.488 171.648
    chocolate 7 ounces bittersweet 1006.1415 119.8638 7.7396 67.8699
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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