RecipeDB

Cooking in progress....

Austrian Chocolate Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2487
Energy (kCal)2444.3547
Carbohydrates (g)405.9513
Total fats (g)77.6091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Melt together chocolate and margarine in medium saucepan | 3. Remove from heat stir in sugar, egg and yolk and vanilla; mix well. | 4. Stir in flour and nuts | 5. Shape into 3/4 inch balls. | 6. Place on ungreased cookie sheet, bake at 350 for 8-12 minutes. | 7. Melt 1 ounce chocolate and margarine, remove from heat. | 8. Add remaining ingredients, blend well. | 9. Dip cookies into glaze to cover. | 10. Allow to dry completly before storing in tightly covered container with waxed paper in between layers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounces 32.8854 5.3694 1.168 0.8165
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    pecan 1/2 cup chopped chopped 143.1733 26.831999999999997 2.9467 3.016
    chocolate 1 ounce 32.8854 5.3694 1.168 0.8165
    margarine 1 tablespoon 540.688 0.6768 0.6768 60.536
    vanilla 1/4 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    confectioner ' sugar 1 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition