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Linzer Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0069
Energy (kCal)491.94
Carbohydrates (g)2.4339
Total fats (g)54.5013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Break up cookie dough into ungreased 8 inch square pan. | 3. With floured fingers press dough evenly into bottom of pan to form crust. | 4. Bake for 12-17 minutes or until edges are golden brown. | 5. Meanwhile in small saucepan combine preserves and cornstarch and mix well. | 6. Cook over medium heat just until mixture comes to a boil, stirring constantly. | 7. Remove pan from oven. | 8. Pour preserve mixture evenly over the crust. | 9. Spread to within 1/4 inch of edges. | 10. Sprinkle evenly with sliced almonds. | 11. Return to oven. | 12. Bake 10 more minutes. | 13. Cool 1 hour or until completely cool. | 14. Cut into 16 bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury sugar 0.5 - - - -
    raspberry preserve 1/2 cup seedless - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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