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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash chicken inside and out and pat dry. | 2. Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes. | 3. Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well. | 4. Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken. | 5. Place chicken in roasting pay. Pour in chicken broth. | 6. Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary. | 7. Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	1			965.6022	0.408	77.4748	70.0855
white dinner bread	3	slices		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	1/2	cup		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
egg yolk	2			109.48	1.2206	5.3924	9.0236
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
thyme leaf	1	teaspoon	dried	-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken broth	1	cup		78.12	1.89	11.1384	2.6208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.