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Vegan Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5968
Energy (kCal)66.6
Carbohydrates (g)7.3512
Total fats (g)0.324
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy milk 1/4 cup - - - -
    nutritional yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    garlic powder 1 dash - - - -
    nutmeg 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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