Butterhorns Aka Rugelach - Rugulach - Snails - Schnecken
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 81.7949 |
| Energy (kCal) | 5569.225 |
| Carbohydrates (g) | 434.645 |
| Total fats (g) | 402.8161 |
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Cuisine
European >> Deutschland >> Austrian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Cream butter, cream cheese, and sugar until soft. | 2. Sift in the flour and mix to make a soft dough. | 3. Divide dough into 4 equal balls, flatten each one and wrap in wax paper. | 4. Refrigerate for at least 30 minutes. | 5. Make the filling by mixing all ingredients in a small bowl. | 6. Preheat oven to 375*. | 7. Working with one disk of dough at a time, roll thinly on a lightly floured surface into a circle, about 9" in diameter. | 8. Brush the surface with the egg white glaze and sprinkle the dough with 1/4 of the filling. | 9. Slice the dough with a sharp knife or pizza cutter into quarters and then each quarter into 4 equal sections, to form 16 triangles. | 10. Starting from the base of each triangle, roll up to form spirals. | 11. You can curve them into crescents if you like. | 12. Continue with the other 3 disks of dough. | 13. Place on baking sheets and brush with egg white glaze. | 14. Sprinkle lightly with granulated sugar. | 15. Bake until just golden, about 10 minutes. | 16. For 32 extra large butterhorns, divide the dough in half instead of fourths and roll each disk into a 12 inch circle and use half the filling. | 17. Continue as above but bake for 15-20 minutes. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1 | cup | 1368.0 | 62.856 | 42.744 | 115.2 | |
| cream cheese | 8 | ounces | 669.06 | 7.938 | 16.1028 | 64.8648 | |
| sugar | 2 | teaspoons | granulated | 13.325 | 2.5003 | 0.4171 | 0.20800000000000002 |
| flour | 2 | cups | 1156.56 | 253.2108 | 18.802 | 4.4872 | |
| egg white | 1 | beaten | 17.16 | 0.2409 | 3.597 | 0.0561 | |
| water | 1 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| sugar | granulated | 13.325 | 2.5003 | 0.4171 | 0.20800000000000002 | ||
| walnut | 1 | cup | chopped | 1927.12 | 0.0 | 0.0 | 218.0 |
| brown sugar | 1/2 | cup | 418.0 | 107.899 | 0.132 | 0.0 | |
| cinnamon | 1 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.