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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover work surface with a sheet of waxed paper. | 2. Arrange cutlets with a few inches between them on paper. | 3. Over the cutlets, top with a second sheet of waxed paper. | 4. Pound cutlets out to 1/4-inch thickness using the bottom of a small heavy skillet or a rubber mallet. | 5. If they are already 1/4 inch, then you don't have to pound them. | 6. Heat a large skillet over medium heat. Set veal aside and set up 3 disposable pie tins or wide bowls and a plate in a row. | 7. Place flour in 1 tin and season with salt and pepper. | 8. In the 2nd tin place the beaten egg with a drizzle of oil and season with salt and pepper. | 9. In the 3rd tin pour out about 1 cup of cracker meal or crushed corn flakes. | 10. I use crushed corn flakes that are sold in a box in the supermarket already crushed. | 11. Dredge the veal completely in flour. | 12. Then coat the veal evenly with egg on both sides. | 13. Gently press veal into the cracker meal or crushed corn flakes and rest the coated cutlets on the plate. | 14. Add a drizzle of oil and 1 1/2 tablespoons of butter to the skillet. | 15. When the butter foams, add veal and cook 3 to 4 minutes on each side until golden brown all over. | 16. Remove to a warm plate and sprinkle a little nutmeg over the hot schnitzels. | 17. Garnish with the lemon wedges, as the lemon wedges are to be squeezed over the schnitzels before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	2			806.9352	0.0	179.5204	4.5333
wax paper				806.9352	0.0	179.5204	4.5333
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt pepper				806.9352	0.0	179.5204	4.5333
egg	1			71.5	0.36	6.28	4.755
extra virgin olive oil				806.9352	0.0	179.5204	4.5333
cracker meal corn flake	1	cup	crushed	806.9352	0.0	179.5204	4.5333
butter				-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.