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Wiener Schnitzel (Veal)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5232
Energy (kCal)1170.2998
Carbohydrates (g)64.2098
Protein (g)190.5656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 806.9352 0.0 179.5204 4.5333
    wax paper 806.9352 0.0 179.5204 4.5333
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper 806.9352 0.0 179.5204 4.5333
    egg 1 71.5 0.36 6.28 4.755
    extra virgin olive oil 806.9352 0.0 179.5204 4.5333
    cracker meal corn flake 1 cup crushed 806.9352 0.0 179.5204 4.5333
    butter - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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