RecipeDB

Cooking in progress....

Spätzle With Lentils from Scratch (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8938
Energy (kCal)934.22
Carbohydrates (g)161.089
Protein (g)30.243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato starch 1 cup - - - -
    tapioca starch 1 cup - - - -
    rice flour 1 cup sweet 578.28 126.6054 9.401 2.2436
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg 3 214.5 1.08 18.84 14.265
    water - - - -
    butter - - - -
    brown lentil 1 1/4 cups - - - -
    carrot 1 quartered 52.48 12.2624 1.1904 0.3072
    celery rib 1 quartered - - - -
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    bay leaf 1 - - - -
    vegetable chicken stock - - - -
    red wine vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition