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Salzburger Nockerln With Preserves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4001
Energy (kCal)567.35
Carbohydrates (g)24.8493
Protein (g)49.2223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 teaspoons unsalted 114.0 5.2379999999999995 3.562 9.6
    red currant preserve grape 4 teaspoons - - - -
    egg white 9 154.44 2.1681 32.373000000000005 0.5049
    vanilla sugar 1/2 cup - - - -
    lemon zest 1/2 - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    purpose flour 1/2 cup sifted - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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