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Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1
Energy (kCal)186.625
Carbohydrates (g)10.8749
Protein (g)8.6751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 6 -10 0.0 0.0 0.0 0.0
    butter 1 3/4 3/4 149.625 6.8749 4.6751 12.6
    fleur de sel - - - -
    red chile 1 diced - - - -
    thyme leave 1 tablespoon - - - -
    parmesan cheese 2 tablespoons crumbled 37.0 4.0 4.0 0.5
    rocket - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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