RecipeDB

Cooking in progress....

Grandma's Secret Wiener Schnitzel Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.8897
Energy (kCal)853.9165
Carbohydrates (g)1.0615
Total fats (g)46.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound meat until it is less than 1/4 inch thick. | 2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs. | 3. Beat egg, add: | 4. 1 teaspoons lemon juice. | 5. Add parsley to breadcrumbs. | 6. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side. | 7. Sprinkle with remaining lemon juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1 boneless 780.1798 0.0 94.5741 41.9573
    breadcrumb 1 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley flake 1 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition