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Baked Tomatoes Oregano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2402
Energy (kCal)506.595
Carbohydrates (g)77.4602
Total fats (g)17.8702
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray. | 2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil. | 3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe sliced 167.44 37.128 8.736 1.456
    romano cheese 1/8 cup grated - - - -
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parsley 2 sprigs chopped 0.72 0.1266 0.0594 0.0158
    salt pepper to taste - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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