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Viennese Coffee(Bon Apetit)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6116
Energy (kCal)2599.2325
Carbohydrates (g)344.2428
Total fats (g)109.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. | 2. Add chocolate and stir until melted and smooth. | 3. Gradually whisk in coffee. | 4. Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly). | 5. Top with dollops of whipped cream. | 6. Sprinkle cream with cinnamon. | 7. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut cream 3/4 cup 594.0 11.97 6.534 62.424
    chocolate 12 ounces semisweet chopped 197.3125 32.2164 7.007999999999999 4.8988
    coffee 12 cups brewed 1807.92 300.0564 60.0696 41.9904
    cream whipped 594.0 11.97 6.534 62.424
    cinnamon ground - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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