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Austrian Marillenstrudel - Apricotstrudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1897.6922
Energy (kCal)114351.2911
Carbohydrates (g)24852.9755
Protein (g)1331.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 1367.1 111.965 18.13 94.325
    apricot 500 cored cubed 37200.0 8618.0 1085.0 302.25
    butter 75 6412.5 294.6375 200.3625 540.0
    breadcrumb 60 g 53.4 0.0 11.88 0.3
    hazelnut 60 ground 19152.0 2880.0 0.0 960.48
    brown sugar 60 50160.0 12947.88 15.84 0.0
    cinnamon 1/2 teaspoon ground - - - -
    vanilla bean 1 scraped 53.4 0.0 11.88 0.3
    milk 10 ml 6.2911 0.493 0.3249 0.3372

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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