Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a non stick, oven proof pan. | 2. Add chopped shallots and fry until translucent. | 3. Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese. | 4. Add chanterelles to shallots and let fry until they give water, fry until water has evaporated. | 5. Add egg mixture and let set. | 6. Put pan into oven at 200°C and let frittata bake until the desired consistency is reached. | 7. Serve with ciabatta/artisan bread and red wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chanterelle mushroom roughly	300	g	chopped	267.0	0.0	59.4	1.5
egg	4			286.0	1.44	25.12	19.02
cream	25	ml		83.6898	1.6865	0.9206	8.795
shallot	2		chopped	230.4	53.76	8.0	0.32
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
parmesan cheese	50			14800.0	1600.0	1600.0	200.0
salt pepper				267.0	0.0	59.4	1.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.