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Chanterelle Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.065
Energy (kCal)15696.9578
Carbohydrates (g)1658.4365
Protein (g)1694.444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom roughly 300 g chopped 267.0 0.0 59.4 1.5
    egg 4 286.0 1.44 25.12 19.02
    cream 25 ml 83.6898 1.6865 0.9206 8.795
    shallot 2 chopped 230.4 53.76 8.0 0.32
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 50 14800.0 1600.0 1600.0 200.0
    salt pepper 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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