RecipeDB

Cooking in progress....

Italian Cream Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.7655
Energy (kCal)4969.7347
Carbohydrates (g)483.5698
Protein (g)58.0318
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 1/3 cups flaked 377.6 16.2453 3.552 35.7227
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg white 5 85.8 1.2045 17.985 0.2805
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    confectioner sugar 4 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/2 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition