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Sausage of Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)221.2699
Energy (kCal)305717.9059
Carbohydrates (g)1017.7795
Total fats (g)34100.8949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate. | 2. Put all the other ingredients, except the sugar into a bowl. | 3. Pour the chocolate over the nuts and stir well. | 4. Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar. | 5. Put in the fridge to cool completely, cut into thin slices and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 150 2466.4059 402.7045 87.5999 61.2349
    walnut 150 ground 289068.0 0.0 0.0 32700.0
    walnut 50 chopped 289068.0 0.0 0.0 32700.0
    coconut 50 shredded 14160.0 609.2 133.2 1339.6
    orange 50 g candied 23.5 5.875 0.47 0.06
    confectioner ' sugar 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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