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Traditional Soft Pretzels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.496
Energy (kCal)2201.3194
Carbohydrates (g)482.1434
Protein (g)37.8809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    sea salt 2 teaspoons - - - -
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    baking soda 2 tablespoons mixed 0.0 0.0 0.0 0.0
    egg 1 teaspoon beaten 7.2394 0.0365 0.6358 0.4814

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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