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Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7868
Energy (kCal)843.682
Carbohydrates (g)89.4418
Protein (g)1.9174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    anisette 1 tablespoon - - - -
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    lemon peel 1/4 teaspoon grated 0.235 0.08 0.0075 0.0015
    orange peel 1/4 teaspoon grated 0.485 0.125 0.0075 0.001
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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