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Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9174
Energy (kCal)843.682
Carbohydrates (g)89.4418
Total fats (g)55.7868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan. | 2. Scrape in seeds from vanilla bean and then add bean. | 3. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors. | 4. (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    anisette 1 tablespoon - - - -
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    lemon peel 1/4 teaspoon grated 0.235 0.08 0.0075 0.0015
    orange peel 1/4 teaspoon grated 0.485 0.125 0.0075 0.001
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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