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Blackberry-Roses-Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5404
Energy (kCal)2320.02
Carbohydrates (g)514.5305
Total fats (g)27.5436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients except the lemon peel and lemon acid in a pot and let simmer for about 10 minutes at 90 °C, stirring constantly. Then stir in the lemon peel and the lemon acid and let stand for about 30 minutes. Fill the syrup through a sieve into sterilized bottles and seal them immediately. Let the syrup cool and then store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 0.0 0.0 0.0 0.0
    demerara sugar 1 34.2 8.8281 0.0108 0.0
    rose bud 36 8.9 0.0 1.98 0.05
    blackberry 36 2229.12 498.1824 72.0576 25.4016
    vanilla sugar 8 g 42.16 5.6 0.312 2.056
    lemon peel 6 5.64 1.92 0.18 0.036000000000000004
    citric organic lemon 10 g 8.9 0.0 1.98 0.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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