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Blackberry-Roses-Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5436
Energy (kCal)2320.02
Carbohydrates (g)514.5305
Protein (g)74.5404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 0.0 0.0 0.0 0.0
    demerara sugar 1 34.2 8.8281 0.0108 0.0
    rose bud 36 8.9 0.0 1.98 0.05
    blackberry 36 2229.12 498.1824 72.0576 25.4016
    vanilla sugar 8 g 42.16 5.6 0.312 2.056
    lemon peel 6 5.64 1.92 0.18 0.036000000000000004
    citric organic lemon 10 g 8.9 0.0 1.98 0.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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