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Stuffed Vienna Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.7437
Energy (kCal)2042.6475
Carbohydrates (g)83.6757
Total fats (g)164.4921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stuff sections of bread with Swiss cheese and chopped mushrooms. | 2. Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top. | 3. Melt butter,lemon juice and dry mustard and spoon over bread. | 4. Wrap in foil and bake at 350 degrees for 40 minutes. | 5. Fold back foil and pull off pieces with fingers. | 6. This may also be frozen ahead, defrosted and baked when needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vienna bread 1 loaf sliced - - - -
    swiss cheese 1 grated 518.76 1.9008 35.5872 40.9068
    mushroom 1 can chopped - - - -
    green onion 3 57.51 12.2262 2.0661 1.0011
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    seasoning salt 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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