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Huntsman's Braised Red Cabbage With Blueberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8941
Energy (kCal)659.6461
Carbohydrates (g)94.2687
Protein (g)20.542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 16 ounces shredded 140.6135 33.4297 6.4864 0.7257
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    white mushroom 6 ounces chopped 37.4213 5.5452 5.256 0.5783
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 4 chopped - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    juniper berry 1/2 teaspoon crushed - - - -
    sea salt - - - -
    black pepper - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pinot noir wine 2 cups - - - -
    blueberry 6 ounces 96.9553 24.647 1.2587 0.5613

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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