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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the shallots in olive oil until translucent, then add red cabbage and mushrooms and cook until wilted. | 2. Stir in the garlic, thyme, juniper, salt, pepper, chives, and brown sugar, top with wine, bring to a boil, lower heat, cover and simmer 30 minutes, Stir occasionally and add a little water if it becomes dry. | 3. Remove lid, and stir in blueberries and taste for acidity. Different wines have different acidity and you will achieve a balance by adjusting the brown sugar if needed. | 4. Cook over low heat for another 15 minutes or so, stirring frequently. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red cabbage	16	ounces	shredded	140.6135	33.4297	6.4864	0.7257
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
white mushroom	6	ounces	chopped	37.4213	5.5452	5.256	0.5783
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	4		chopped	-	-	-	-
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
juniper berry	1/2	teaspoon	crushed	-	-	-	-
sea salt				-	-	-	-
black pepper				-	-	-	-
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
pinot noir wine	2	cups		-	-	-	-
blueberry	6	ounces		96.9553	24.647	1.2587	0.5613

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.